Zanolli 08/50v Electric 20" Conveyor Oven

To produce large amounts of pizza (or any other product) and maintain high quality results can be difficult. Zanolli 08/50V Pizza Oven, electric Belt width = 20"/40cm Cooks 50 12" Pizzas/hour Chamber dims = 50cm x 85cm x 10cm Ext Dims = 128cm x 172cm x 111cm Power = 10.8Kw single phase or 14.5Kw 3 phase With the aid of ZANOLLI's range of ventilated tunnel conveyor ovens, you can reduce personnel costs and still maintain a consistantly high standard of pizza. Thanks to its patented system, a flow of hot air provides an unvarying distribution of heat, preventing the product from drying out and removing the barrier of cold air that would insulate the product in a static oven. Because of this you can bake at lower temperatures, saving energy and obtaining a more fragrant and crispy pizza. Zanolli Conveyor Ovens come with 2 years parts & 1 years labour warranty!!