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Specifications:
Core temperature probe with 1-point measurement
50 programs with up to 6 steps can be selected as required
5 air speeds, programmable
Cool-down for fast and reliable cooling of the cooking cabinet
Temperature unit can be set in °C or °F
Time setting in hours/minutes
Digital temperature displays
Actual and control value display
Digital timer, 0-24 hours with permanent setting
24 hour real-time clock
High-performance fresh steam generator with automatic water refill
Low-noise high-performance blower-burner system (gas models only)
Automatic vapour quenching system
Dynamic air mixing
Automatic adaptation to the installation location (height, climate, etc.)
Demand-responsive energy supply
Swivelling air baffle with quick-release locks
Integral fan impeller brake
Centrifugal grease extraction system with no additional grease filter
Unit door with rear-ventilated double glass panel and hinged inner pane
Door drip pan with permanent drainage, even when door is open (table-top units)
Unit drip pan connected to unit drain (table-top units)
Door locking positions at 120°/180°
Proximity door contact switch
Press-fit, easy-change door seal
Lateral run-in guides for mobile oven rack (floor models)
Lengthwise loading, model 61, 101, 201 suitable for 1/1, 1/2, 1/3, 2/3, 2/8 GN containers
Lengthwise loading, model 62, 102, 202 suitable for 2/1, 1/1 GN containers
Hygienic seamless, trough-shaped cooking cabinet with rounded corners, prevents splashing
Halogen cabinet lighting with Ceran glass, shock-proof
Removable, hinged grid shelves with extra rail for grease drip container (table-top units)
U-shaped rack rails with notched recesses for easy loading
Mobile oven rack with locks on both sides, drip tray with drain, tandem castors (2 with parking brake), wheel diameter 125 mm, stainless steel metal parts (floor models)
Cooking cabinet with integral sealing mechanism. No steam can emerge during operation without a mobile oven rack (floor models)
Material inside and out DIN 1.4301 stainless steel

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